Hot Chocolate for Halloween

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On a bleak autumn evening, warm yourself up with this Halloween hot chocolate. Great with a horror movie or just with a good book, if that’s more your thing.

This does require a little bit of a cut-and-paste lesson, like in the old days. You have to make a template from a piece of cardboard or sturdy paper. Trim the paper to fit your mug. Draw a Halloween face on it (like a Halloween pumpkin ), cut out the eyes, nose and mouth and your template is ready.

You can of course also use it on your cappuccino or another drink with milk foam.

How to make hot chocolate for Halloween

Put 3/4 of the milk in a saucepan. We use the milk frother to make foam from the rest.

Heat the milk in a saucepan until it comes to a boil (but do not let the milk boil). Remove the pan from the heat, add the chocolate in pieces and stir with a whisk. Add the cocoa powder and stir until you have a nice chocolate milk.

Pour the rest of the milk into the milk frother and turn on. Pour the hot chocolate into a mug and pour the milk foam on top. Place the template on the hot chocolate and sprinkle with the biscuit spices. Then carefully remove the template from the milk and your Halloween chocolate milk is ready.

More scary Halloween recipes:

  • Bloody Bones and Gruesome Eton Mess (for Halloween!)
  • Milkbar’s Famous Crack Pie in NY (Great for Halloween!)
  • Boooh: these are the nicest (and tastiest) Halloween recipes

Ingredients

  • 300 ml whole milk (or vegetable milk)
  • 70 grams of dark chocolate
  • 1 tablespoon cocoa
  • cooking spices

Also needed:

  • milk frother
  • Piece of cardboard or sturdy paper
Hot chocolate for Halloween

Source: Culy by culy.nl
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