Easy salted caramel cake with condensed milk

Must Try

This easy salted caramel cake has the taste of salted caramel, without using real caramel. Breathe a sigh of relief, because that means you don’t have to fiddle with hot sugar.

Ingredients

For 1 cake:

  • 230 grams of condensed milk
  • 225 grams of salted butter + extra for greasing
  • 3 eggs, at room temperature
  • 180 grams of flour
  • 100 grams of sugar
  • 1 teaspoon vanilla extract
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt

Also needed:

  • Baking pan of about 22 by 12 cm
  • baking paper

We came across a super smart idea on the LA Times website. Because by mixing condensed milk into the batter for your cake and using salted butter, your cake gets that delicious taste of salted caramel. Salted caramel cake without the hassle!

Also interesting: Did you know that you can also make vegan salted caramel? That’s how you do that!

Easy salted caramel cake

Salted caramel cake

Preheat the oven to 160 degrees.

Grease the baking tin with butter, line it with baking paper and grease it again with a little butter.

Beat the rest of the butter with the sugar on high volume for about 5 minutes until the mixture is soft yellow and fluffy. Scrape it off the walls in between.

Meanwhile, mix the flour, baking powder and salt well in a bowl.

Pour the condensed milk into the butter mixture in a steady, thin stream while the mixer is running on medium.

When all the milk has been absorbed and you have a homogeneous mixture, add the eggs one at a time. Leave the mixer on again on the medium setting. Then add the vanilla extract.

Scrape the mixture off the walls again. Turn the mixer on to the lowest setting and add the flour little by little. When all the flour is mixed, turn off the mixer.

Pour the batter into the greased cake tin and smooth the top. Place in the preheated oven and bake the salted caramel cake for about an hour until golden brown, until a skewer comes out clean.

Salted caramel cake recipe

Source: Culy by culy.nl
*The article has been translated based on the content of Culy by culy.nl If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author.

Thank you very much!

*We just want readers to access information more quickly and easily with other multilingual content, instead of only having information available in a certain language.


 

- Advertisement -spot_img

LEAVE A REPLY

Please enter your comment!
Please enter your name here

- Advertisement -spot_img

Latest Recipes

- Advertisement -spot_img

More Recipes Like This

- Advertisement -spot_img