Because you’re having a really bad day, because you deserve it or because you have a huge appetite for a sweet treat : do yourself a favor and make this S’Mores shake from the new book Burgers & BBQ Bites by Jord Althuizen (from Smokey Goodness).
For 4 shakes
- 1.4 kg chocolate ice cream
- 160 ml whole milk
- 200 ml whiskey (e.g. Dewar’s 12 year old)
- 4 tablespoons peanut butter
- 24 marshmallows
- 4 biscuits
- 4 tablespoons salted roasted peanuts
For the smoked salty caramel sauce:
- 100 grams of granulated sugar
- 2 tablespoons water
- 100 ml unsweetened whipped cream
- 2 tablespoons butter
- 2.5 teaspoons smoked salt
- 4 large glasses
- gas burner
In his book we travel to the USA together with the pyro-culinary adventurer. In this barbecue book, therefore, no recipes that take hours, but dishes that can be prepared hot & fast.
Jord: “The liquid successor to Smokey’s most popular dessert, the S’Mores Skillet, is here and how! This is one of those that will put a big grin on your face from the very first sip. So good and so bad at the same time. Sweet chocolate, creamy roasted marshmallows, salted caramel and a generous splash of characterful whiskey, the ultimate temptation for grown-ups.”
This is how you make the S’Mores shake
First, make the smoked salty caramel sauce by slowly heating the granulated sugar and water over very low heat until the sugar has dissolved. Try not to stir to avoid crystal formation. Heat the melted sugar until it turns golden. Add the unsweetened whipped cream to the golden caramel (watch out for splashing sugar syrup). Stir the butter and smoked salt into the caramel sauce and set aside.
Place the chocolate ice cream, whole milk, whiskey and peanut butter in a blender and blend until smooth. Pour into the large glasses. Place six marshmallows on top of each shake and burn briefly with the gas burner.
Garnish with the biscuits, roasted peanuts and the smoked salty caramel sauce.
Source: Culy by culy.nl
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