These super easy to make potato gratins are not to be missed and the perfect side dish for a dinner or party.
- Room temperature unsalted butter
- 2 kilos of slightly floury potatoes
- 6 tablespoons crème frache
- Salt and pepper
- muffin tin
Preheat the oven to 200 degrees. Grease 6 muffin tins with butter, peel and cut the potatoes into thin slices. Place two potato wedges in each mold and season with salt and pepper. Repeat this process until the molds are filled.
Cover the potato slices with one tablespoon of crème frache and fry until the potatoes are brown and cooked, test this with a knife and take about 30-35 minutes. Cut the gratins loose on the sides with a knife, place a flat dish or board on top and turn. Serve them upright.
Source: Culy by culy.nl
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