Meal salad with salmon, quinoa, avocado & grapefruit

Must Try

This meal salad with salmon, quinoa, avocado & grapefruit is super fresh, healthy and deliciously filling. The perfect salad for a weeknight!

For 2 people:

  • 2 pieces of salmon or 1 large piece
  • 1 cup quinoa
  • 2 cups of water
  • 2 grapefruits
  • 2 ripe avocados
  • 2 handfuls (mixed) lettuce
  • 1 lime
  • 1 spring onion
  • pepper and salt

Not sure if your avocado is ripe enough? Watch the video below with our handy tip to find out.

In a saucepan, boil 1 cup quinoa in 2 cups water over medium heat. Once all the water has been absorbed (after about 10-12 minutes), stir the quinoa well and remove the pan from the heat.

Peel the grapefruit and separate the segments (for example, as we do in this video). Also collect the juice. Cut the avocados into slices.

Make a dressing of (part of) the grapefruit juice, some lime juice and salt and pepper. Cut the spring onion into fine rings.

Fry the salmon on the skin in a hot pan with some olive oil until half cooked. It tastes best when the insides are still raw. Remove the salmon from the pan and add the sliced ​​spring onion and let it fry briefly.

Divide the lettuce on a plate, scoop the quinoa on top, and arrange the grapefruit and avocado segments on top. Finish with the baked salmon and spring onions. Spoon the dressing over it. Enjoy!

Source: Culy by
*The article has been translated based on the content of Culy by If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author.

Thank you very much!

*We just want readers to access information more quickly and easily with other multilingual content, instead of only having information available in a certain language.


- Advertisement -spot_img


Please enter your comment!
Please enter your name here

- Advertisement -spot_img

Latest Recipes

- Advertisement -spot_img

More Recipes Like This

- Advertisement -spot_img