Crispy flammkuchen from Jules

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Last time Jules made  pains aux raisins , and this time he goes for tarte flambée.  A thin, crusty bread that resembles a pizza, and is now on many menus under the name flammkuchen . 

For the dough:

  • 180 grams of flour
  • 150 grams of water
  • 7 grams dry yeast
  • 2 grams of salt

For the sauce:

  • 2 dl crème frache
  • 40 ml milk
  • Salt + Pepper
  • 60 grams grated old cheese

For the cover:

  • 1 onion
  • 100 grams of bacon in strips
  • 100 grams grated old cheese

Enjoy his latest video, and check our ingredients list for the exact ingredients.

Do you feel that you have used little flour while kneading? Knead well and add a little extra flour if necessary, until you have reached the thickness as shown in the video.

Source: Culy by
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