Crispy flammkuchen from Jules

Must Try

Last time Jules made  pains aux raisins , and this time he goes for tarte flambée.  A thin, crusty bread that resembles a pizza, and is now on many menus under the name flammkuchen . 

For the dough:

  • 180 grams of flour
  • 150 grams of water
  • 7 grams dry yeast
  • 2 grams of salt

For the sauce:

  • 2 dl crème frache
  • 40 ml milk
  • Salt + Pepper
  • 60 grams grated old cheese

For the cover:

  • 1 onion
  • 100 grams of bacon in strips
  • 100 grams grated old cheese

Enjoy his latest video, and check our ingredients list for the exact ingredients.

Do you feel that you have used little flour while kneading? Knead well and add a little extra flour if necessary, until you have reached the thickness as shown in the video.


Source: Culy by culy.nl
*The article has been translated based on the content of Culy by culy.nl If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author.

Thank you very much!

*We just want readers to access information more quickly and easily with other multilingual content, instead of only having information available in a certain language.


 

- Advertisement -spot_img

LEAVE A REPLY

Please enter your comment!
Please enter your name here

- Advertisement -spot_img

Latest Recipes

- Advertisement -spot_img

More Recipes Like This

- Advertisement -spot_img