Caramelized plantain in 5 minutes

Must Try

In tropical countries, plantains ( bakabana ) are often served as a side dish, especially with savory dishes. Sometimes they are coated with breadcrumbs, often they are deep fried. At home you can also make delicious caramelized plantains, just in the frying pan!

  • 1 large ripe plantain
  • 1 tablespoon coconut oil (aka coconut butter), or use vegetable oil or butter
  • 1 to 2 tablespoons brown sugar

Take a large frying pan and melt 1 tablespoon of coconut oil (or coconut butter) in it over medium to low heat. You can also use vegetable oil or even butter. Add 1 to 2 tablespoons of brown sugar and let it melt.

As soon as the layer in the pan starts to bubble (don’t let it burn!), add the banana slices. Fry for a few minutes on each side and then serve on a plate.

Source: Culy by
*The article has been translated based on the content of Culy by If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author.

Thank you very much!

*We just want readers to access information more quickly and easily with other multilingual content, instead of only having information available in a certain language.


- Advertisement -spot_img


Please enter your comment!
Please enter your name here

- Advertisement -spot_img

Latest Recipes

- Advertisement -spot_img

More Recipes Like This

- Advertisement -spot_img