In tropical countries, plantains ( bakabana ) are often served as a side dish, especially with savory dishes. Sometimes they are coated with breadcrumbs, often they are deep fried. At home you can also make delicious caramelized plantains, just in the frying pan!
- 1 large ripe plantain
- 1 tablespoon coconut oil (aka coconut butter), or use vegetable oil or butter
- 1 to 2 tablespoons brown sugar
Take a large frying pan and melt 1 tablespoon of coconut oil (or coconut butter) in it over medium to low heat. You can also use vegetable oil or even butter. Add 1 to 2 tablespoons of brown sugar and let it melt.
As soon as the layer in the pan starts to bubble (don’t let it burn!), add the banana slices. Fry for a few minutes on each side and then serve on a plate.
Source: Culy by culy.nl
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