On the blog of Martine Hilverda we found this delicious vegetarian recipe for an autumn snack with fried garlic mushrooms with thyme. A delicious side dish or snack on bread .
- 150 grams chestnut mushrooms, sliced
- Handful of thyme leaves
- 1 garlic clove, crushed
- 1 tablespoon olive oil
In the fall, we like to eat products that are available in the fall. Despite the fact that you can obtain mushrooms all year round, autumn is pre-eminently the mushroom season. This vegetarian autumn snack fits perfectly with your delicious dinner during the cold days.
Autumn snack recipe: garlic mushrooms
Take a frying pan and heat the olive oil in it, add the garlic and fry for about 2 minutes. Add the mushrooms and thyme to the garlic and cook for about 5 more minutes until the mushrooms begin to wilt.
Other delicious recipes for fall snacks
Got an appetite for more fall snacks or fall recipes that you can conjure up on the table in the fall? Think of these divine mozzarella sticks and serve them with tomato or chili sauce. This autumnal pumpkin mousse also fits perfectly into the picture. Prefer a salad? Try one of these fall salads with seasonal vegetables . And of course a delicious dessert cannot be missed. This autumn hazelnut cake is perfect for any fall dinner!
Oh, and don’t forget! These delicious autumn wines will complete your dinner