Chipotle e adobo from a can left? Freeze it (for next time)

Must Try

When it comes to seasonings, we love to turn to the Mexican pepper chipotle. And especially the one from a can: chipotle e adobo. One luxury problem: we always have some left over. And throwing away, that’s not what we do. With this life hack you simply slide the liquid gold into the freezer.

chipotle

First a little memory refresh on that smoky, sweet and spicy chipotle . An indispensable part of Mexican cuisine and fortunately can now also be found more often in Dutch cuisine. The spicy jalapeño pepper is smoked giving it a deep smoky, sweet and still spicy taste. The rich seasoning can therefore be found in all kinds of forms.

Black bean soup with chipotle

Chipotle and adobo

You will regularly find this smoky Mexican pepper in our favorite recipes. Often in the form of chipotle e adobo: where the peppers are canned in the form of a puree with tomatoes, vinegar, garlic and spices. Try it in a black bean soup , these aubergines with chipotle sauce , tacos with pulled jackfruit or as a surprising seasoning in butter .

life hack

Back to that life hack : because you often don’t need more than a tablespoon and such a can is really too spicy to empty afterwards, we prefer to save it for next time. Let’s face it: always having some chipotle e adobo on hand is really a reassuring thought in culinary emergencies.

Minimalist Baker

We came across it on Instagram at Minimalist Baker and the hack is simpler than you might think. Everything you need? An ice cube tray, a fork or spoon and of course your open can of chipotle e adobo. Scoop or pour what’s left straight into the molds – nicely dosed so for next time – slide it into the freezer and voilà: ready for the next session.


Source: Culy by culy.nl
*The article has been translated based on the content of Culy by culy.nl If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author.

Thank you very much!

*We just want readers to access information more quickly and easily with other multilingual content, instead of only having information available in a certain language.


 

- Advertisement -spot_img

LEAVE A REPLY

Please enter your comment!
Please enter your name here

- Advertisement -spot_img

Latest Recipes

- Advertisement -spot_img

More Recipes Like This

- Advertisement -spot_img