Baking a steak in an airfryer: this is how you do it

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Steak baking a hassle? Not if you have an air fryer. With this device you can prepare the most diverse dishes ( corn ribs ! Hot dogs ! Brussels sprouts !) and therefore also a classic piece of steak.

Useful!

Why would you?

First and foremost: baking steak in an airfryer is definitely different in taste than in a frying pan. To give you an idea: most professional chefs will always prefer a pan. If you want to go for the tastiest steak at all costs, we recommend that you do the same.

Nevertheless, baking steak in an airfryer can be a handy trick for those who want a piece of steak quickly, efficiently and without too much cleaning work. Perfect for weekdays, for example.

Baking steak in an airfryer: this is how you do it

  • Season your steak with salt and pepper (and any other seasonings of your choice) and let it rest at room temperature for 30 minutes.
  • Preheat the airfryer to 200 degrees for 3 minutes.
  • Spread your steak with a layer of melted butter
  • Place your steak in the air fryer.

Tip: for a nice crust, place the steak as close to the heating element as possible. Some airfryers have extra grids that you can place in your basket. If necessary, work with an extra grid to place the meat higher. 

  • Bake the steak in the airfryer (without turning the steak). The preparation time depends on how you want your steak. Cook for 5 minutes for rare , 7 minutes for medium and 11 minutes for a well-done steak .
  • Remove the steak from the air fryer and let it rest for 5 minutes. Finished!

Nice with steak

We love steak with homemade tarragon butter , potato chips and grilled vegetables . Or do like Jamie Oliver and serve with your steak with red chimichurri . Also tasty: serve your steak on a bun with roasted tomatoes, Gruyere cheese and caramelized tomatoes. To attack!


Source: Culy by culy.nl
*The article has been translated based on the content of Culy by culy.nl If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author.

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*We just want readers to access information more quickly and easily with other multilingual content, instead of only having information available in a certain language.


 

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