7 fantastic recipes with cheese, cheese and even more cheese

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Thinking about what to eat every week can be a challenge. To ensure that you do not put the same dishes on the table every week, we are happy to inspire you with handy weekly menus. This week we share the dream menu for every cheese lover. Not just with standard pastas, but with  cheesy  dishes from around the world.

Parmesan. Grana padano. feta. Cheddar. Mozzarella. Burrata . Brie. Roquefort. We could go on and on, but it is probably clear: the choice of cheese is so large that it is impossible to make. Fortunately, it becomes a little easier if you know that you can just taste a different cheese tomorrow. And again the day after.

Admittedly, really healthy is different. But as long as you eat it in moderation, it’s fine. Therefore: a weekly menu full of cheese, cheese and more cheese. Thank you later .

Need more inspiration? View all weekly menus.

Oh, and are you preparing one of these recipes next week? Take a picture of it, share it on your stories (or your Insta-grid) with  #culyhomemade  and  @culynl  and we’ll share your picture via our  Instagram account !


Traditionally, pasta bolognese is eaten naturally with minced meat. But not today! We grind chorizo ​​with a food processor and use it as a base for the bolognese sauce. The spicy chorizo ​​and creamy mozzarella are a perfect combination.

And this pasta is extra tasty because of the  pangrattato : crispy baked breadcrumbs that were sometimes used when the cheese was too expensive. (Fortunately, we now have pangrattato and cheese. Win-win!)

quick pasta bolognese with chorizo

> To the recipe: Culy Homemade: quick pasta bolognese with chorizo ​​and mozzarella


Stop the presses: this vegan vegetable pie contains not one, not two, but three types of cheese. Ricotta, grated mature cheese and gorgonzola make the savory pie creamy and rich in taste. Together with the vegetable vegetables (broccoli, spinach and peas) it is a real showstopper.

Extra nice: if you have some left over, you can just eat it for lunch. It’s just as tasty cold.

vegan vegetable pie

> To the recipe:  Well-filled vegetarian vegetable pie


In a list full of recipes with cheese, burrata should of course not be missing. The fantastic cheese is a mix between mozzarella and cream, and you can taste it. The cheese literally melts on your tongue – the word means ‘buttery’ in Italian for a reason.

If you have burrata, you don’t really need much else. There are few other ingredients in this quick gnocchi with burrata: just gnocchi, cherry tomatoes, a good handful of basil and some Parmesan cheese. We can’t imagine a better way to break the week.

gnocchi caprese for weekly menu

> To the recipe: Culy Homemade: gnocchi caprese with burrata and cherry tomatoes


Okay okay, we actually shared these sweet potato and chorizo ​​quesadillas as a lunch recipe. But who says you can’t just eat them in the evening? Add a nice salad and you’re done. ( Repeat after us:  I’m an adult and I can eat things whenever I want.)

We hear you thinking: sweet potato? Doesn’t it take a long time to get it done? Well no. We just make it in the microwave! And then it’s ready in 6 minutes. Ideal. And with lots of cheese, of course.

Quesadillas with sweet potato

> To the recipe:  Culy Homemade: quesadillas with sweet potato and chorizo


From Mexico we travel back to the Israeli spheres of the cooking god Ottolenghi . You read that right: we didn’t make this lasagna in the traditional way, but with cumin, pistachios and lots of feta. To enjoy!

eggplant lasagna with minced meat, feta and pistachio

> To the recipe:  Culy Homemade: aubergine lasagna with minced meat, feta and pistachio


On Saturday we stay a bit in the Arab atmosphere, with these tomatoes filled with couscous. Add halloumi , pomegranate seeds and fresh herbs and you have a real party on your plate. A summer party, that is. Serve with a salad or a piece of meat.

stuffed tomatoes

> To the recipe:  Culy Homemade: stuffed tomatoes with couscous and halloumi


We end the week with the cheese recipe of the cheese recipes: mac & cheese! Not from a package, but of course nice and fresh (and even with broccoli for the vitamins).

Fortunately, it is easy: you only need one pan for it. First you cook the pasta in it, and then you put it in the oven to create a perfectly crispy layer of cheese. No pan that can go in the oven? Don’t worry: an oven dish also just works.

quick mac and cheese with broccoli

> To the recipe:  Culy Homemade: quick mac and cheese with broccoli

Source: Culy by culy.nl
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