This is how you make the very best American pancakes

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Airy, creamy and full of flavour.. The perfect American pancake is just around the corner, and the perfect recipe? It comes from Martha Stewart .

Ingredients

  • 220 grams of flour
  • 2 tsp baking powder
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3 tbsp sugar
  • 2 large eggs, beaten loose
  • 720 ml buttermilk
  • 4 tablespoons + 1 tablespoon unsalted butter, melted

An expert tip: the key to success is not beating the batter for too long. In fact, lumps are a good sign! In addition, this recipe uses buttermilk, which provides an extra  fluffy  effect.

American Pancakes

This is how you make the American pancakes

Heat a heavy-bottomed pan or teppanyaki plate over medium heat.

Mix the flour, baking powder, baking soda , salt and sugar in a medium bowl. Add the eggs along with the buttermilk, four tablespoons of butter and mix well. The batter should have small to medium lumps.

Preheat your oven to 85 degrees. Pour the remaining butter into the pan so that it is thinly coated. Bake the pancakes in batches of about 120 milliliters ( 1/2 cup ) of batter each and bake them two inches apart. After about two and a half minutes, bubbles will have formed and the sides will be dry.

Turn the pancakes over and cook until both sides are golden brown, an additional minute. Repeat with the remaining batter.

Keep the baked pancakes warm in the oven.


Source: Culy by culy.nl
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