Thinking about what to eat every week can be quite a challenge. To ensure that you do not put the same dishes on the table every week, we are happy to inspire you with handy weekly menus. Summer is coming to an end and we are secretly thinking back to all our culinary highlights from the past holiday. That’s why this week: a little bit of last summer in the kitchen with these holiday favorites from August 15 to August 21.
> Need more inspiration? View all weekly menus!
Weekly menu: holiday favorites from August 15 to August 21
Not entirely unimportant: do you still have any form of holiday homesickness? You can also easily put these Spanish dishes on the table here.
Say your holiday, we say paella. And that’s not at all as complicated as it can sometimes look. And what could be better than starting the week with the ultimate holiday feeling? That will be 100 percent fine with this addictively tasty version with, of course, a lot of king prawns. That’s another pearl among the summer holiday favourites.
> To the recipe: Paella with prawns
Did you look a little further from home this summer by traveling to Thailand? Or do you have a real urge to bring a touch of Thailand into your kitchen? We fully understand. You will not get more holiday than this fried rice in any case.
> To the recipe: Culy Homemade: Thai fried rice with shrimp, pineapple and cashew nuts
Are you one of the lucky ones who spent the summer in Italy? Then we sincerely hope that an unforgettable pizza was also involved. And what they can do, you can too. At least, this version with ‘nduja and fennel comes pretty close.
> To the recipe: Culy Homemade: pizza with ‘nduja, fennel and crispy breadcrumbs
Sun, sea, a lot of culture and even more gyros. We are, of course, talking about Greece. Those real traditional gyros require a lot of work – read: a good grill. We have a quick weekday version for you in the form of a recipe for a Greek bowl. Of course with tzatziki. Still want to serve homemade pitas with it? You can find the recipe here .
> To the recipe: Culy Homemade: fresh Greek bowl with chicken gyros and tzatziki
The saffron in the following risotto is like summer on your plate. With this specimen with cockles you imagine yourself on the Italian coast again, on a sweltering evening somewhere in July. Top off this ultimate summer evening with an affogato for dessert.
> To the recipe: Culy Homemade: saffron risotto with cockles and poppy seeds
Turkish cuisine is one to dream away from: and that’s exactly what we’re going to do this Saturday. Favorite with old and young: the Turkish pide. They come in all shapes and sometimes sizes, but our favorite is this one with spinach and feta. Make sure you make enough because it is also very tasty for lunch or as a snack. Or actually at any time of the day.
> To the recipe: Culy Homemade: Turkish pide (a light and crispy bread roll) with spinach and feta
The perfect dish to end the summer with: gado gado. Do you know someone who doesn’t like it? There are of course endless recipes for it, but this version with tempeh will never bore us. Also nice: secretly quite a healthy one.
Source: Culy by culy.nl
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