Step-by-step plan for the best French toast ever

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These are the tastiest French toast EVER. And  guess what:  you can make them. Quick and easy. Surprise your lover with this breakfast in bed. Success guaranteed…

  • Bread (thick soft white bread, challah or brioche)
  • 3 eggs
  • 125 ml whipped cream
  • Butter for baking


  • Maple syrup or syrup
  • cinnamon sugar

Have all your ingredients ready. Break the eggs into a bowl, add the cream and beat with a whisk. Cut the bread into thick slices. Heat a good amount of butter (yes, this is not a low-calorie recipe, sorry) in a pan that can get very hot. Cast iron, for example, is perfect for this.

Dip the bread in the egg-cream mixture and let it drip off. Do not let the bread soak for minutes, but make sure that the mixture is well absorbed. Make sure the pan is heated to medium high and bake the bread in it.

After about 2 minutes, turn the buns over; they should be golden brown. Serve as is, or with some extra cinnamon sugar (granulated sugar + cinnamon), powdered sugar or syrup. Enjoy!

Source: Culy by
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