Make your own peanut butter

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Peanut butter is undoubtedly the undisputed champion when it comes to spreads, so why not make our own? On the original blog Beginspiration  we found this delicious DIY peanut butter recipe, so easy and above all incredibly tasty!

For a small jar:

  • 250 grams of peanuts
  • Sea salt (optional)
  • Food processor/food processor

The biggest plus: there are no preservatives and extra seasonings in it, so your peanut butter tastes so much better than the one from the supermarket, and is a lot healthier!

Put all peanuts in the food processor and add a small pinch of sea salt if necessary, let it grind until it has become a nice paste. It may take a little longer, about 4-5 minutes.

Because peanuts are quite fat by themselves (unfortunately) they do not need extra oil to make it come to a smooth mass. In addition, they go through different stages during the peanut butter-making process. Don’t be alarmed, it’s part of it! Hence some extra footage:

peanut butterpeanut butter2peanut butter3peanut butter4

The homemade peanut butter can be stored in the refrigerator for a few weeks and at room temperature for 1.5 weeks.

peanut butter5

Source: Culy by
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