French toast with cornflake crust

Must Try

OMG, we love French toast. This variant has a crispy cornflake crust and is super easy to make.

  • brioche or white bread, cut into 2.5 cm slices
  • 3 eggs
  • 450 ml whole milk
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 teaspoon vanilla essence
  •  500 grams of cornflakes

Beat the eggs, milk and spices together. Crush the cornflakes with a rolling pin. Dip the bread through the egg/milk mixture (let it soak well) and then through the cornflakes. Fry the French toast in a well-greased pan over a medium heat, until the bread is brown on both sides. Finish with butter and syrup and… devour.

Source: Culy by
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