This is a delicious recipe for scrambled egg muffins from the oven. A kind of hearty breakfast, also delicious for lunch or with high tea. And absolutely not difficult…!
For 6 muffins:
- Bacon strips or bacon pieces, amount to taste
- 6 eggs
- 80 ml milk
- 2 tomatoes, without seeds, in small pieces
- 6 tablespoons Parmesan cheese
- Handful of chopped parsley
- Salt and pepper
- muffin tin
Preheat the oven to 180 degrees. Grease the muffin tin with a little oil or baking spray.
Fry the bacon strips or pieces of bacon and drain on kitchen paper. Beat the eggs in a bowl. Add the milk, cheese, pepper, salt and parsley to the eggs and beat well. Divide the fried bacon and the tomato pieces over the molds and fill the molds three-quarters full with the egg mixture.
And then they go into the oven for about 15 minutes. Stick with it; sometimes they go quite fast, this depends on your oven. Enjoy!
Source: Culy by culy.nl
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