Scrambled egg muffins from the oven

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This is a delicious recipe for scrambled egg muffins from the oven. A kind of hearty breakfast, also delicious for lunch or with high tea. And absolutely not difficult…!

For 6 muffins:

  • Bacon strips or bacon pieces, amount to taste
  • 6 eggs
  • 80 ml milk
  • 2 tomatoes, without seeds, in small pieces
  • 6 tablespoons Parmesan cheese
  • Handful of chopped parsley
  • Salt and pepper
  • muffin tin

Preheat the oven to 180 degrees. Grease the muffin tin with a little oil or baking spray.

Fry the bacon strips or pieces of bacon and drain on kitchen paper. Beat the eggs in a bowl. Add the milk, cheese, pepper, salt and parsley to the eggs and beat well. Divide the fried bacon and the tomato pieces over the molds and fill the molds three-quarters full with the egg mixture.

And then they go into the oven for about 15 minutes. Stick with it; sometimes they go quite fast, this depends on your oven. Enjoy!

Source: Culy by
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