Making your own gingerbread: easy and delicious!

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Gingerbread: The Dutch love it. But did you know that you can easily make your own? Eva from the great blog Eva in the Kitchen (really recommended) will show it to you.

  • 160 grams of flour
  • 90 grams buckwheat flour (or flour)
  • 2 teaspoons baking powder
  • 2 teaspoons ginger powder
  • 1 teaspoon cinnamon
  • 315 grams of kitchen syrup
  • 125 grams of unsalted butter
  • 160 grams brown sugar
  • 125 ml milk
  • 1 egg

Eva: “This recipe is based on a recipe from Delicious, the recipe originally calls for oatmeal flakes, which I replaced with buckwheat flour.”

Preheat the oven to 180 degrees. Place baking paper on the bottom of your cake tin and grease the rest of the tin with butter.

Mix all dry ingredients. Melt the butter, syrup and sugar together in a heavy-bottomed pan over low heat. Once the mixture has melted, mix it with the dry ingredients. Mix in the egg and milk. Pour the mixture into the cake tin.

Bake the gingerbread for 50 minutes, then test whether the cake is cooked by inserting a skewer or skewer. If it comes out dry, the cake is done.

You can keep this cake wrapped in foil for a few days, the next day it actually tastes even better than straight out of the oven!

Source: Culy by
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