Homemade bread without kneading

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Another delicious recipe from reader Antoinette (she used to make  this tomato sauce with butter) and this time she made a bread that you don’t have to knead. Can it get any easier? 

  • 700 grams of bread flour (so no flour from the supermarket) + extra for folding
  • 625 ml lukewarm water
  • Pea-sized fresh yeast or tsp dried yeast
  • 2 teaspoons salt
  • 1 teaspoon honey or sugar

Put the lukewarm water in a large bowl and dissolve the yeast in it. Add the salt and honey or sugar and stir into the water. Then add the bread flour and mix with a sturdy spoon. It should be very soft and quite wet, don’t let this put you off.

Cover with plastic wrap and let rise at room temperature for 12 hours.

After twelve hours, the dough should have risen considerably. Sprinkle your work surface with plenty of flour and pour the dough on it. Also dust the dough with extra flour and fold from the side towards the center. Do the same with the other three sides.

Return the dough to the bowl, cover and let rise at room temperature for another two to three hours, or until it has doubled in size again.

Place a cast iron pan with a lid in the oven and preheat it to 250 degrees (225 if you have a fan oven). Remove the pan from the oven when it is piping hot and carefully pour the dough into the pan. Put the lid on and put the pan back in the oven.

Bake the bread for 30 minutes. Then lower the temperature to 230 degrees (200 for hot air). Remove the lid and bake for another 15 minutes. Check if the bread is cooked and bake for a few more minutes if necessary. You check this by tapping the bread with your fist and if it sounds hollow, it’s good.


Source: Culy by culy.nl
*The article has been translated based on the content of Culy by culy.nl If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author.

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