Dutch baby: a light pancake from the oven

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On the nice blog Food Bandits we came across this special recipe, called ‘ Dutch Baby’. A kind of pancake that is baked in the oven and therefore becomes nice and airy. Delicious for breakfast or dessert with a knob of butter, maple syrup or fresh fruit. 

For 1 Dutch baby:

  • 2 tablespoons butter
  • 4 (organic) eggs
  • 100 ml whole milk
  • 75 grams self-raising flour
  • pinch of salt
  • dash of vanilla extract
  • 30 grams of sugar

Preheat the oven to 220 degrees and heat the 2 tablespoons of butter in an oven-safe frying pan. When the butter has melted, remove the pan from the heat and make sure it is completely covered with a layer of butter, including the edges.

Mix the remaining ingredients in a bowl (or food processor) and pour the melted butter into the still warm pan. Place it in the oven for 10-20 minutes and keep a close eye on it. When it is nicely discolored and well risen, remove the pan from the oven. The  Dutch Baby  will collapse shortly after, but it doesn’t matter.

Serve with a knob of butter, lemon (grated or juice), powdered sugar, syrup or fresh fruit. Enjoy!

















Source: Culy by culy.nl
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