The winter months are just around the corner, and that means we all feel a little under the weather from time to time .
For a large teapot:
- 500ml hot water
- 3 slices of fresh lemon
- 2 cm ginger, sliced
- 2 teaspoons ground turmeric
- 1 cinnamon stick (optional)
This recipe from uberfoodie Wai seu Chan is her go-to golden (no pun intended) fix when she needs a big pick-me-up. It is a basic recipe and you can of course adapt it to your own taste. Turmeric powder was used for this recipe, but you can of course also use fresh.
This is how you make golden tea (aka: turmeric tea!)
Pour all the ingredients into your teapot and immediately add the boiled water. Let the tea steep for 5 to 10 minutes. Pour yourself a large mug over a strainer (or use a teapot with a built-in strainer). Sweeten with some honey if desired.
Source: Culy by culy.nl
*The article has been translated based on the content of Culy by culy.nl If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author.
Thank you very much!
*We just want readers to access information more quickly and easily with other multilingual content, instead of only having information available in a certain language.