Speculaas sandwich with aniseed butter for Sinterklaas

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Anice Sinterklaas breakfast? Consider it done! This quick speculaas sandwich is secretly very simple, but very tasty. The secret is in the aniseed butter, through which ground star anise is passed.


For 2 people:

  • 2 thick slices of good bread (e.g. pigeon hangover or brioche)
  • 2 to 3 speculaas, broken into pieces
  • 100 grams unsalted butter, to taste
  • 3 teaspoons finely ground star anise (or anise seeds)

You can vary endlessly on this speculaas sandwich. Choose your favorite bread and the speculaasjes yourself. We opted for a pigeon hangover, but brioche bread or thick-sliced ​​white country bread are also fantastic options!

For the aniseed butter, we finely ground star anise in the blender. Is your blender not powerful enough? Then you can also use regular aniseeds, they are fine enough on their own.

speculaas sandwich with aniseed butter

This is how you make the speculaas sandwich

Put the butter in a bowl and let it soften in the microwave for half a minute. Then add the crushed star anise and stir with a fork. Cover the bowl with plastic wrap and refrigerate for an hour to allow the butter to harden.

Spread a thick slice of the bread with the aniseed butter and top with pieces of speculaas.

gingerbread sandwich aniseed butter

Source: Culy by culy.nl
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