Decadent sandwich with bacon, spinach and a poached egg

Must Try

Hmm: a decadent sandwich with bacon, a poached egg and spinach.


For 4 persons:

  • splash of white wine vinegar
  • 80 grams walnuts
  • 100 grams bacon
  • 200 grams fresh spinach
  • 4 eggs
  • 4 slices of bread
  • 4 tablespoons grated Parmesan cheese

Bring a pan with water and vinegar to a gentle boil. Stir a whirlpool in the pan with a whisk. Then crack an egg just above the whirlpool. Poach each egg for about five minutes.

Afraid it won’t work? Then follow the instructions in the video below.

Finely chop the walnuts. Heat two tablespoons of oil in a frying pan and stir-fry the spinach for about three to five minutes. Season with salt and pepper. Fry the bacon in a hot pan for five minutes until brown and crispy. Then drain on kitchen paper.

Top each sandwich with bacon, spinach, a poached egg, Parmesan cheese and walnut pieces. Season with pepper. Divide the sandwiches among the plates. Enjoy your dinner!

Source: Culy by
*The article has been translated based on the content of Culy by If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author.

Thank you very much!

*We just want readers to access information more quickly and easily with other multilingual content, instead of only having information available in a certain language.


- Advertisement -spot_img


Please enter your comment!
Please enter your name here

- Advertisement -spot_img

Latest Recipes

- Advertisement -spot_img

More Recipes Like This

- Advertisement -spot_img