Cottage cheese pancakes with mango

Must Try

Looking for a quick and tasty dessert? Make these cottage cheese pancakes with mango and pomegranate.


For 4 persons:

  • 500 grams of cottage cheese
  • 2 cups mango pieces (or 1 large ripe mango cut into pieces )
  • 2 cups pomegranate seeds (or the seeds from 1 ripe pomegranate)
  • 3 eggs
  • 150 grams self-raising flour
  • Butter for baking

Mix the eggs, self-raising flour, honey and cottage cheese in a bowl and heat a frying pan with two tablespoons of butter.

Then scoop per pancake: two to three heaping tablespoons of the quark batter and fry them for four minutes until golden brown on all sides.

Divide the quark pancakes, mango and pomegranate seeds over the plates and garnish with a dollop of quark.

Source: Culy by
*The article has been translated based on the content of Culy by If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author.

Thank you very much!

*We just want readers to access information more quickly and easily with other multilingual content, instead of only having information available in a certain language.


- Advertisement -spot_img


Please enter your comment!
Please enter your name here

- Advertisement -spot_img

Latest Recipes

- Advertisement -spot_img

More Recipes Like This

- Advertisement -spot_img