1 bag of dried yeast or 7 grams
4 tablespoons light brown caster sugar
500 ml lukewarm semi-skimmed milk
500 gr flour
pinch of salt
pinch of cinnamon
2 apples, peeled into pieces
1 bottle of sunflower oil
Stir the dried yeast and sugar into the milk and leave to stand. Sift the flour into a mixing bowl and add a pinch of salt. Slowly pour in the milk and yeast and beat with a mixer with dough hooks to a sticky batter. Mix in the egg and then fold in the apple pieces. Cover the bowl with a damp cloth and let it rise for an hour in a warm place.
The batter should have approximately doubled by then. Heat the sunflower oil to 180 degrees. Spoon moistened with water (or an ice cream scoop) and scoop a ball of batter into the hot oil. After a few seconds you see the oliebol getting a little bigger and it floats to the top. Exercise regularly. After about 6 minutes, the oliebollen will be golden brown and cooked through. Drain on kitchen paper and sprinkle with powdered sugar.
Tip: also take a look at the recipe including tips for baking oliebollen
Source: Leukerecepten by leukerecepten-nl.
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