How do you make an antipasti dish?

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Antipasti are Italian snacks that are eaten before a meal. The snacks can vary by region and usually consist of a combination of meat, fish, cheeses and grilled vegetables and olives. They are light ingredients intended to stimulate the appetite.

If you have planned a dinner full of Italian recipes yourself , it is nice to serve an antipasti dish in advance. It is very easy to make and there is something for everyone. Make sure you have a good combination of different antipasto and try to get fresh and good products from a delicatessen. You only need to place most ingredients nicely on a plate or bowl, some snacks do need to be marinated or grilled for a while. So very easy. To give you some inspiration, you can see above a photo of an antipasti dish I made for a dinner party recently.

on the plate

– olives
– mozzarella, with a few drops of olive oil and a little black pepper
– marinated mushrooms with thyme
– coppa di Parma
– salame Milano
– dried tomatoes in oil
– chunks of parmesan cheese
– fresh pesto (make sure to bring some bread too )
– artichoke hearts
– prosciutto crudo

Other yummy ideas

– grilled courgette slices
– grilled aubergine slices
– anchovy
– grilled bell pepper
– stuffed tomatoes
– squid rings
– prosciutto di Parma
– melon pieces with raw ham
– nuts
– mortadella
– tappenade
– grilled asparagus
Make sure you have enough napkins, skewers and a nice drink. Also, do not serve too many snacks because this is an aperitif and not a main course like the Spanish tapas . Another difference is that tapas are served in different bowls and antipasti on 1 plate or bowl. A well-known antipasti dish is the caprese salad with slices of buffalo mozzarella, tomato and basil leaves.
Buon appetito

Source: Leukerecepten by leukerecepten-nl.
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