We have literally and figuratively blown through February, but we would like to look back with you on all the goodies you liked to cook last month.
February flew by in no time. Is it because the month is so short or because we are already looking forward to spring in February? The sun has already shown itself more often and here and there you spot some daffodils and crocuses crawling out of the ground. The bizarre storms kept us inside for a while and that is a good excuse to bake delicious baking recipes such as cheesecake , oatmeal cookies or baklava.
Fortunately, there were a lot of relaxation again and the south could celebrate carnival. Before all the carnivals there was a bit healthier food. The blog 15 x healthy main dishes was very popular. You can find the delicious healthy(er) mac and cheese with cauliflower there, but a classic chili con carne or potatoes with pesto from the oven is also in the top 10 best recipes of February.
February’s 10 Best Recipes
An easy recipe for delicious baklava of crispy filo dough with a filling of walnuts and pistachio with a hint of orange.
Try this tasty quiche with endive, minced meat, walnuts and aged cheese. A delicious combination in a crispy crust.
Potatoes from the oven in a delicious creamy pesto sauce. A versatile side dish that goes well with almost anything.
The perfect basic recipe for the classic New York cheesecake with a creamy filling and crispy base from Bastogne, including useful tips!
A delicious gluten-free pizza with tomato sauce, sun-dried tomato, bell pepper, Italian herbs and cheese.
A dish that appeals to everyone; macaroni with tomato sauce, zucchini, bell pepper and (vegan) minced meat. Made without packages and bags.
This recipe for chili con carne with minced meat, beans and rice can be made without packets and bags and is super simple to make yourself
These oatmeal-based cookies are crunchy on the outside and slightly soft on the inside, as well as nutritious and naturally sweetened.
Delicious oven dish of layers of potato, leek and salmon in a creamy sauce gratinated with cheese
The classic American mac and cheese, but in a healthier way with a base of whole wheat pasta and a cauliflower sauce