Vegetarian mushroom balls

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Vegetarian balls made of mushrooms, walnuts and cheese, delicious as a tapas snack or snack.



Slice the mushrooms and garlic. Heat the oil in the pan and fry the garlic with the mushrooms for about 7 minutes until most of the moisture has evaporated. Season them with a little salt and pepper
Drain the mushrooms on a piece of kitchen paper and then put them in a food processor. Add the walnuts and parsley and grind well. Add the egg, grated cheese and 50 g breadcrumbs and fold through. Let the mixture set in the fridge for half an hour. Sprinkle a plate with the remaining 20 g breadcrumbs.
Roll the mushroom mixture into balls. The mixture is slightly less firm than regular minced meat. Roll the balls in the breadcrumbs on the plate. Brown the ball in a frying pan for about 5 minutes. Serve with yogurt with chopped mint.

Source: Leukerecepten by leukerecepten-nl.
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