Sweet potato toasts with ricotta and pear

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These healthy snacks are a surprising variation on the classic toasts




 Preheat the oven to 180 degrees. Wash the sweet potato thoroughly and cut it into slices. Brush the tops of the slices with a thin layer of olive oil and sprinkle with salt and pepper. Arrange the slices on a lined baking sheet and place in the oven for 30 minutes.

 Cut the pear into slices and break the walnuts into pieces. Spread the sweet potato slices with ricotta and divide a few slices of pear on top. Sprinkle with some walnut pieces and finish with a little honey.

Source: Leukerecepten by leukerecepten-nl.
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