Puff pastry rolls with bell pepper

Must Try

Nice savory snack for old and new: puff pastry rolls with cheese, bell pepper and parsley

Ingredients 

1 roll of fresh puff pastry or 6 loose sheets of puff pastry from the freezer
75 gr herb cream cheese
2 roasted bell peppers from a jar
Branch of fresh parsley
50 g grated cheese
1 egg 
materials
Baking tray with baking paper

Preparation

Heat the oven to 200 degrees. If you use loose slices of puff pastry, place 3 next to each other on the long side and 2 on the short side, make these with the seams together into 1 large slice. Spread the whole surface with cream cheese.
puff pastry rolls 01
puff pastry rolls 01

puff pastry rolls 01
Drain the peppers well and chop finely like the parsley. Divide the pieces of bell pepper and parsley over the cream cheese. Sprinkle with the grated cheese.
puff pastry rolls 01
puff pastry rolls 01

puff pastry rolls 01
Roll up the puff pastry from the long side. Cut the roll into slices of about 1 cm. Place them on a baking tray lined with baking paper. Brush the top with some beaten egg. Bake them in the oven for about 20 minutes. Delicious both hot and cold.

Source: Leukerecepten by leukerecepten-nl.
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