Mini chicken satay skewers

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A tasty snack in a glass that is easy to hand out at any party or drink



satay sauce


 Cut the chicken thighs into pieces and thread onto the skewers. Sprinkle with a pinch of salt and pepper.

 Heat the coconut milk and caster sugar in a pan and stir gently until the sugar has dissolved. Gradually add the peanut butter until it is fully incorporated into the sauce. Add the soy sauce and stir well. Add the sambal to taste, do this in small amounts so that you can taste how spicy the sauce is in between.

 Let the sauce thicken for a few minutes. Heat the oil or butter in a pan and fry the chicken skewers until nicely browned and cooked through, about 6 minutes. Spoon some of the satay sauce into the bowls or glasses and insert a skewer with chicken. Roughly chop the peanuts and crumble them over the glasses.

 TIPS: If the sauce becomes too thick, you can add some milk.
 You can prepare this snack well in advance and heat the sauce in a pan or microwave just in advance. And heat the chicken in a frying pan or in the oven for a few minutes. Chicken thighs dry out less quickly than chicken breast.

Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!

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