A tasty snack in a glass that is easy to hand out at any party or drink
Cut the chicken thighs into pieces and thread onto the skewers. Sprinkle with a pinch of salt and pepper.
Let the sauce thicken for a few minutes. Heat the oil or butter in a pan and fry the chicken skewers until nicely browned and cooked through, about 6 minutes. Spoon some of the satay sauce into the bowls or glasses and insert a skewer with chicken. Roughly chop the peanuts and crumble them over the glasses.
Source: Leukerecepten by leukerecepten-nl.
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