Old and new recipe: hearty puff pastry snack filled with creamy cheese and oregano
5 slices puff pastry
3 to 4 slices cheese (mature)
50 gr cream cheese natural (or with herbs)
pinch of oregano
pinch of pepper
1 egg Handful of
Baking tray with baking paper
Let the sheets of puff pastry thaw and preheat the oven to 200 degrees. Cut the puff pastry sheets in half once to create 2 rectangular pieces. Spread the bottom half with a little cream cheese (keep a few mm free from the edge). Cut the cheese slices to the same size as the cream cheese spot. Place 2 to 3 pieces on the cream cheese. Sprinkle with a pinch of black pepper and oregano.
Make 3 notches in the top half of the puff pastry with a knife (also keep a few mm free from the edge). Fold the top part over the cheese and seal tightly with a fork. Place the cheese bites on a baking sheet with puff pastry. Beat the egg and brush the top of the cheese bites with it. Finally, sprinkle with a little grated cheese. Bake them in the oven for about 20 to 25 minutes. They are delicious both hot and cold. Preferably serve the same day otherwise the puff pastry will be a bit limp.
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