Mediterranean tapenade

Must Try

Delicious spread of olives and paprika for bread, also delicious at the BBQ



 Place all ingredients in a food processor and grind until smooth. If you want the tapenade to be a little smoother, you can add a little more olive oil.

 Store covered in the refrigerator for up to 3 days.

Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!

*We just want readers to access information more quickly and easily with other multilingual content, instead of only having information available in a certain language.


- Advertisement -spot_img


Please enter your comment!
Please enter your name here

- Advertisement -spot_img

Latest Recipes

- Advertisement -spot_img

More Recipes Like This

- Advertisement -spot_img