Mediterranean tapenade

Must Try

Delicious spread of olives and paprika for bread, also delicious at the BBQ

Ingredients

Preparation

 Place all ingredients in a food processor and grind until smooth. If you want the tapenade to be a little smoother, you can add a little more olive oil.

 Store covered in the refrigerator for up to 3 days.


Source: Leukerecepten by leukerecepten-nl.
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