Filo dough snacks with feta and mint

Must Try

This amazing combination of mango with mint and feta is hidden in a crispy jacket

Ingredients

1 small to medium mango
A few leaves of fresh mint
5 sheets of filo pastry (1/2 pack)
75 g feta
Melted or liquid butter
materials
baking brush
Baking tray baking paper
dishcloth

Preparation

Let the filo dough thaw under a slightly damp tea towel. Peel the mango and cut off the flesh around the pit and cut into small cubes. Crumble the feta with the mango and also add the finely chopped mint leaves. Mix it up.
filo pastry mango 01
filo pastry mango 01
filo pastry mango 01
Heat the oven to 200 degrees. Take 1 sheet of filo dough and cut it along the longest side into 3 strips. Brush the front and back strips with some melted or liquid butter. Place a small heap of the filling on the front of the strip of dough and fold a corner diagonally over it to form a triangle.
Press the edges firmly. Turn over the triangle and repeat until you reach the end of the strip. In the video below you can see how you can easily fold these filo dough triangles. Place all the folded triangles on a baking tray and bake in the oven for 15 to 20 minutes until golden brown.


Source: Leukerecepten by leukerecepten-nl.
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