These Mexican snacks from the oven are ideal for a party!
Preheat the oven to 180 degrees. Grease the muffin tins with some olive oil. Let the sheets of dough for savory pie thaw, cut a little smaller and fill the muffin tins with the dough. Then sprinkle some breadcrumbs on the bottom of the moulds. Chop the onion small and sauté in a pan. Then add the minced meat and fry it until soft and tender. Season with some salt and pepper and a generous pinch of paprika. Then add the corn and fry for a while.
Fill the muffin tins with the mincemeat mixture. Crumble the tortilla chips on top and sprinkle with some grated cheese. Place in the oven for about 15 minutes. Garnish with some finely chopped tomatoes. Also delicious with a dollop of sour cream.
Source: Leukerecepten by leukerecepten-nl.
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