Stuffed Christmas eggs with salmon

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Stuffed eggs are almost always a success and these are extra festive due to the addition of smoked salmon and pomegranate




 Hard boil the eggs for about 12 minutes. Shock the eggs well. Peel the eggs and half the eggs lengthwise. Remove the yolk from the eggs and mash this together with the Greek yogurt and mayonnaise.

 Season with salt, pepper, garlic powder and paprika powder. Add this to a piping bag and divide the egg yolk over the inside of the half eggs. Garnish with smoked salmon, pomegranate seeds and dill.


Source: Leukerecepten by leukerecepten-nl.
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