Stuffed cherry tomatoes with couscous

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The perfect healthy tapas snack of stuffed cherry tomatoes with delicious couscous flavored with pesto.



Prepare the couscous according to package directions, but add a teaspoon of olive oil and a little salt and pepper. Let the couscous cool.
Cut off the tops of the cherry tomatoes and carefully scoop out the flesh with a teaspoon.
Also toast the pine nuts.
Season the couscous further by adding the pesto, toasted pine nuts and Parmesan cheese. Fill the cherry tomatoes with the couscous and place the top of the tomato back on top.
Tip: Parmesan cheese contains animal rennet, so this recipe is not 100% vegetarian. Replace the cheese with an old or matured cheese with vegetarian rennet or try a vegan cheese.

Source: Leukerecepten by leukerecepten-nl.
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