A tasty snack: kind of meatballs only from salmon with a nice fresh avocado dip
Cut the salmon into pieces and put together with the egg, lemon juice, pepper, salt, onion, garlic and paprika powder in the food processor and grind fine. Add the breadcrumbs and mix or fold in until a firm mass is formed. Put a little extra breadcrumbs on a plate and roll the salmon mixture into balls and dip them in the breadcrumbs. Heat some oil or butter in a pan and add the salmon balls (in portions).
Bake them until nice and golden brown and cooked through for about 10 minutes. Meanwhile, place the avocado flesh with the lemon juice, garlic and a few chili flakes in a clean food processor and puree until smooth. Serve the salmon balls with the avocado dip. Nice to hand out at a party. I prefer to serve the balls warm, but cold is also possible.
Source: Leukerecepten by leukerecepten-nl.
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