A tasty savory snack of homemade crab salad served on a piece of crispy prawn crackers!
Boil the egg hard in about 8 minutes and shock it well with cold water. Cut the surimi into small pieces. Finely chop the onion and also cut the egg into small pieces.
In a bowl, mix sour cream with mayonnaise and lemon juice. Season with salt and pepper. Now mix this with the pieces of surimi, onion and egg. Serve the surimi salad on a piece of prawn crackers. Chop a little coriander and sprinkle over the salad.
Source: Leukerecepten by leukerecepten-nl.
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