These mini cakes of filo dough are fun to hand out or at the rice table
Place a slightly damp tea towel on the filo sheets to prevent them from drying out. Bring a pan of water to a boil. Add the chicken breast and cook for about 15 minutes. Heat the oven to 200 degrees. Meanwhile, chop the bell pepper into cubes and fry them in a pan with a little oil. Add the bean sprouts and cashew nuts and fry for a further 3 minutes. Beat the eggs with the soy sauce. Remove the chicken from the pan and pull apart with a fork. Mix the chicken with the vegetables.
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Source: Leukerecepten by leukerecepten-nl.
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