Mexican filled tortilla trays

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Tasty snack of lightly crispy tortilla wraps filled with a spicy mixture of chicken, corn and bell pepper




 Preheat the oven to 180 degrees. Cut or cut 3 rounds from each wrap using a bowl or a cooking ring of about 10 cm, for example. Turn the muffin tin over and place the tortilla rounds in the recesses of the baking tin and press them in slightly so that a kind of container is formed.

 Cut the chicken into cubes and season with some paprika, cumin, pepper and salt. Fry it in a pan until golden brown for 5 minutes. Divide the chicken pieces over the tortilla cups. Cut the tomatoes into quarters and divide with the corn, spring onion and cheese over the ramekins with chicken.

 Place the muffin tin with the filled boxes in the oven for about 10 minutes until the boxes have become slightly crispy and the cheese has melted. These snacks are best served warm.

 Tips: also add bell pepper or make a vegetarian version with brown beans instead of chicken.

mexican snacks

Source: Leukerecepten by leukerecepten-nl.
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