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These popular fried snacks have a spicy filling of minced meat and sambal.



 Let the spring roll wrappers thaw. Chop the onion, garlic and red pepper. Fry in a pan with a little oil and add the minced meat. Add the ketjap, ketoembar and sambal halfway through to taste. Cut the spring roll wrappers into quarters. Spoon a little on a piece of spring roll wrapper and fold 1 point over it. Fold the sides over it. Beat the egg and brush the skin a little with it and roll up further. Repeat this with the rest. Or make big flames with a whole spring roll wrapper. Heat a layer of oil in a pan and fry the flames for about 3 minutes, the large one slightly lower. Serve the flames with the chili sauce.

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Source: Leukerecepten by leukerecepten-nl.
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