Crostinis with brie and cranberry

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Beautiful and festive snack for Christmas of crispy bread rolls with creamy brie and fresh sweet cranberry compote. A delicious combination.



Preheat the oven to 200 degrees.
Cut the baguette into thin slices and brush both sides lightly with oil. Place them on a rack in the oven and bake them for about 10 minutes until slightly crispy.
Finely chop the pecans and rosemary.
Place the buns on a plate on a shelf.
Cut the brie into slices and place on top of the crostinis. Top with a little cranberry compote. Garnish with the pecans and fresh rosemary.
Tip: these crostinis are delicious lukewarm, but also cold. You can bake the crostinis in the oven in advance and only invest shortly before serving.
cranberry crostini

Source: Leukerecepten by leukerecepten-nl.
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