Bruschetta with fruit

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These sweet bruschettas are delicious to alternate with, great at a party or with high tea



Brush the buns with a thin layer of oil. Heat a grill pan and toast the bread rolls until lightly crispy. Spread with mascarpone and top with fruit of your choice such as strawberry, peach and blueberries. But kiwi, pineapple or apple are also delicious!
Drizzle some honey over the fruit bruschettas. Also delicious with some finely chopped walnuts or almonds on top.

Source: Leukerecepten by leukerecepten-nl.
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