Bruschetta with figs

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Delicious crispy sandwiches with an autumn topping of goat cheese, fresh figs and walnuts



Cut the bread into slices. Brush them on both sides with a thin layer of olive oil. Heat a grill pan and grill the bread rolls in it until lightly crispy.
Rub the bruschettas on 1 side with the garlic clove. Spread with some goat cheese. Cut the figs into wedges. Place them on the buns and drizzle some honey over them.
Finely chop the walnuts and sprinkle over the bruschettas with figs. Finish the buns with some basil and some black pepper.
Tip: if there are no fresh figs (these are often only available in autumn), you can also use dried figs or go for pears. Also delicious with a slice of Parma ham.
bruschetta figs

Source: Leukerecepten by leukerecepten-nl.
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