Bruschetta beetroot and goat cheese

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A tasty snack of bread topped with soft goat cheese, beetroot and crunchy walnut pieces.



Cut the beetroot into small cubes and finely chop the walnuts.
Brush the bread slices lightly with oil. Heat a grill pan and fry the baguettes until slightly crispy.
Take a piece of baguette and spread a little goat cheese on it. Then place a few cubes of beetroot on top. Spread a little chopped walnut over it and a little arugula.
Sprinkle the bruchettas with a little black pepper.
Prepare all bruschettas in this way and serve immediately.
bruschetta with goat cheese and beetroot

Source: Leukerecepten by leukerecepten-nl.
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