Green Goddess dip

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A divine dip with lots of fresh herbs. Delicious for dipping your favorite crunchy vegetables.




Grate the lemon and squeeze it.
Pick the leaves from the fresh mint.
Roughly chop all fresh herbs. The food processor will do the rest of the work right away. You can also use the stems of the basil and parsley.
Finely chop the spring onion.
Save a little of all the green ingredients to use as a topping.
Also chop the garlic into smaller pieces.
Add all ingredients except the olive oil to the food processor and mix well.
Add salt and pepper to taste and optionally the olive oil. Depending on how thick you want your dip, you keep adding olive oil.
Serve the tip with crunchy vegetables and you have the ideal party snack.
Tips: You can also dilute the dip with olive oil and use it as a salad dressing.
Also delicious with anchovies.
This recipe is ideal for using up any leftover herbs. So vary it up!
green goddess dip

Source: Leukerecepten by leukerecepten-nl.
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