This month I get to make a recipe from Yellow Lemon Tree for the food blog swap. I had been to this site before, especially the beautiful and tasty photos caught my eye. On this food blog, Maura shares her 3 passions: food, photography and travel, a perfect combination.
Feta and olive cake
100 ml olive oil
100 ml white wine
150 g feta in cubes
250 g olives, drained without pit
100 g Parmesan cheese
Black pepper from the mill
Keep the cake well covered for up to 3 days. Delicious with a topping of tzatziki or yogurt dip.
Source: Leukerecepten by leukerecepten-nl.
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