Because it’s Father’s Day on Sunday, I came up with a tasty and hearty breakfast (or lunch) for this. When I think of men’s food, I think of burgers, pasta, steak and bacon with eggs. That’s how I came up with the idea to make this savory tart filled with tomato, bacon and eggs.
If your father doesn’t like tomatoes, you can easily replace them with his favorite vegetable. The recipe is easy to make, so even small children can lend a hand.
The dough slices should thaw for about 20 minutes, so keep that in mind when planning the morning. In the meantime, you can preheat the oven, grease molds, cut tomatoes, prepare the table or tray and bake the bacon.
Father’s Day breakfast cake with bacon
12 cherry tomatoes
150 g bacon
4 small eggs
Butter for greasing
4 ovenproof dishes, tapas dishes are ideal for this
Heat the oven to 200 degrees. Defrost the dough slices and place them in the greased dishes. Fry the bacon in a pan for 5 minutes until light brown and drain on a kitchen paper. Divide the bacon over the bottom of the lined ramekins. Cut the tomatoes in half and place them between the bacon.
Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!
*We just want readers to access information more quickly and easily with other multilingual content, instead of only having information available in a certain language.