Father’s Day breakfast cake with bacon

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Because it’s Father’s Day on Sunday, I came up with a tasty and hearty breakfast (or lunch) for this. When I think of men’s food, I think of burgers, pasta, steak and bacon with eggs. That’s how I came up with the idea to make this savory tart filled with tomato, bacon and eggs.

If your father doesn’t like tomatoes, you can easily replace them with his favorite vegetable. The recipe is easy to make, so even small children can lend a hand.

The dough slices should thaw for about 20 minutes, so keep that in mind when planning the morning. In the meantime, you can preheat the oven, grease molds, cut tomatoes, prepare the table or tray and bake the bacon.

Father’s Day breakfast cake with bacon

Ingredients

4 pieces

4 slices of dough for savory pie (frozen)
12 cherry tomatoes
150 g bacon
4 small eggs
Fresh parsley
Black pepper
Butter for greasing
Materials
4 ovenproof dishes, tapas dishes are ideal for this

Preparation

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Heat the oven to 200 degrees. Defrost the dough slices and place them in the greased dishes. Fry the bacon in a pan for 5 minutes until light brown and drain on a kitchen paper. Divide the bacon over the bottom of the lined ramekins. Cut the tomatoes in half and place them between the bacon.

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Beat an egg in each bowl and sprinkle with a little pepper and finely chopped parsley. Place the ramekins in the oven for 15 to 20 minutes until the egg is set. Serve them straight from the oven with a cup of fresh coffee and a glass of orange juice. This is just a good start to Father’s Day!

Source: Leukerecepten by leukerecepten-nl.
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