Chocolate panna cotta

Must Try

Delicious chocolate dessert of milk, cream and chocolate, also delicious as a dessert for Christmas


250 ml whipping cream
400 ml milk
6 gelatine leaves
3 tablespoons sugar
1 sachet vanilla sugar
150 g chocolate
To garnish: mint, redcurrants and cocoa
6 bowls or dishes


Heat the cream together with the milk in a pan. Bring to a gentle boil. Add the sugar and vanilla sugar and let it dissolve. Add the chocolate in pieces and let it melt in the cream as well. Let the mixture simmer for 10 minutes. Meanwhile, soak the gelatin in cold water.
chocolate panna cotta 01
chocolate panna cotta 01

chocolate panna cotta 01

chocolate panna cotta 01
Squeeze out the gelatin and stir through the chocolate milk until dissolved. Pour the mixture through a fine sieve and divide between the bowls. Let it set in the fridge for at least 4 hours. Invert the bowls on a plate. If this is difficult, dip the bottom of the bowls briefly in warm water. Garnish the choco panna cotta with cocoa, red berries and mint.

Source: Leukerecepten by leukerecepten-nl.
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